Coriander Chutney (Green Chutney)

Coriander Chutney

Coriander  Chutney, usually known as hari chutney, is a versatile Pakistani condiment that can be used in many different ways. It is used as condiment with grilled or fried food, but may be used as a spread or dip sauce.

Ingredients:

1: coriander leaves 1 cup

2: tomatoes 2 medium size

3: green chilies 3 to 

4: garlic cloves 2 to 3

5: salt 1/2 tsp

6: cumin seeds 1 tsp

7: red chili flakes 1 tsp

                           Method :

•  Put all the ingredients in the mixer 

• Grind them together for one minute

• Green Chutney is ready.

• Serve it with any dish as a condiment or a dip sauce.
• Enjoy!